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Alemão DEPOIMENTOS 2017 COMO FUNCIONA ? INTERCAMBIO SEMI-GRATUITO IMPRENSA MANDE SEU CURRICULO AQUI/ NOSSO PREÇOS
MATRIZ - 7 DIAS POR SEMANA ATÉ 21H
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81-9 9335 1152
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Ela vai ganhar R$ 96.000,00 no exterior
EMPLOYERS / RECRUITERS
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Profissões dentro de um navio cruzeiro

 
  

RESTAURANT DEPARTMENT

Restaurant Manager - Manage all Restaurants and Buffet Restaurant Service onboard and other food service outlet, achieving total Guest satisfaction. He must be able to communicate in English, written and spoken. Other languages are considered a plus. Ability to write reports and business correspondence in order to establish a good rapport with the ship´s Senior Officers and the Main Office. Salary + tips range: $3300-4200 U.S. per month, depending on the cruise line.
Assistant Maitre D´ - assist the Restaurant Manager in the Supervision of the Restaurant Personnel ensuring total Guest satisfaction regarding food quality and service. He must have a pleasant and courteous personality. He must possess excellent leadership skills in order to inspire his/her subordinates. Salary + tips range: $2800-4200 U.S. per month, depending on the cruise line. Salary may be commission based.
Chef de Rang - Coordinates the trolley and flambéed service on each table maintaining the smooth running operation and high level of service, showing the guest their ability to cook, carve and flambé. This requires a minimum of 3 years in the profession (Quality Hotels or Restaurants). He must be able to communicate effectively and to speak clearly in English with Supervisors and Guests alike. Other languages are considered a plus. Salary + tips range: $2800-4200 U.S. per month, depending on the cruise line. Salary may be on commission based.
Restaurant Head Waiter - responsible for a certain serving station in the dining room, supervises all waiters. Restaurant and prior cruise ship experience in related position required, fluent English is a must. Salary + tips range: $2600-4800 U.S. per month, depending on gratuities from passengers.
Restaurant Waiter / Waitress - serving passengers, explain dishes and their ingredients make recommendations, supervise assistant waiters and Busboys assigned to their station. Food experience and fluent in English Language is a must. Salary + tips range: $2200-3800 U.S. per month, depending on gratuities from passengers. Possibilities for promotion.
Assistant Restaurant Waiter / Waitress - assisting restaurant waiters in the food and beverage service, serve passengers as directed by waiters - Customer Service experience and good English Language skills required. Salary + tips range: $1400- 2100 U.S. per month, depending on gratuities from passengers. Possibilities for promotion to dining Room waiter.
Busboys / Busgirls - assisting assistant restaurant waiters, serving meals and drinks, clearing tables. No experience required. Fare English Language skills required. Salary range: $1200-1800 U.S. per month, depending on gratuities from passengers. Possibilities for promotion to Dining Room Assistant Waiter.
Buffet Steward / Stewardess - serving meals, drinks, cleaning tables - No experience required, some experience preferred. Basic English Language knowledge required. Salary + tips range: $900-1300 U.S. per month, depending on gratuities from passengers. Strong possibilities for promotion to Bar Steward, Junior Waiter, Assistant Waiter and Waiter.

BAR DEPARTMENT

Bar Manager - ensures a smooth and efficient operation of all the bars service outlet, achieving total Guest satisfaction. Must be able to communicate effectively in written and spoken English. Other languages are considered a plus. Ability to write reports and business correspondence in order to establish a good rapport with the ship´s Senior Officers and the Main Office. Salary range: $3300-4200 U.S. per month, depending on the cruise line.
Food / Bar Accountant
-responsible for accounting procedures of the bar department. Accounting background and / or education required. The major goal of this position is to effectively generate all the control of the Food Store, Bar, Hotel Operation and compile all the reports required by the Main Office. Responsible for producing meal count report, requisitions and associated food costs. Must be familiar with all the Rules and regulations and strictly follow the Food Manager´s instruction. Must participate in all required Safety Training and emergency Lifeboat Drills. Will play a very important role in providing the Food Manager with all food and equipment inventories and cost of sales, alerting him/her for any discrepancy. At the end of each voyage, in conjunction with the Food and beverage Director, he must prepare all the reports to be sent to the main office inserting them in the appropriate envelopes after being signed by the Food and Beverage Director. Salary range: $1600-1900 U.S. per month.
Head Bartender - supervises the bars and lounges assigned by the F&B or Bar Manager. Will work directly with the Bar Staff in busy hours or whenever necessary. Minimum of five years beverage related experience and/or training; or equivalent combination of education and experience. Must be able to convey all directives set forth in the Bar Operations Manual. Salary range +tips: $1600-1900 U.S. per month.
Bartender - responsible for serving alcoholic beverages to passengers in lounges and on deck. - Some experience required. Good English Language skills required and ability to calculate figures and amounts such as discounts, interest, commissions, tips, proportions, percentages. Salary + tips range: $1700- 2400 U.S. per month, depending on gratuities from passengers.
Bar Stewards/ Stewardess - is responsible for drink service in lounges, at pool areas and dining rooms. Keeping workstations clean, orderly and properly set with. One year experience required in beverage service. Good English Language skills required and the ability to effectively communicate with guests and respond to questions. Salary + tips range: $1400- 2200 U.S. per month, depending on gratuities from passengers. Possibilities for promotion to Bartender.
Bar Boy / Bar Utility - responsible for cleanliness of lounges and re-stocking bar supplies, no experience required, entry level position. Very basic English Language skills required. Salary + tips range: $600-900 U.S. per month, depending on percentage of tips (gratuities). Possibilities for promotion to Bar Steward.
Head Sommelier - Reconciles on a daily basis the sales of all wine stewards to inventory consumption. Maintains the integrity of the wine stand inventory. Ability to speak and read English, analyze and interpret procedure manuals and memos, technical procedures or governmental regulations. Ability to write reports and business correspondence. Ability to effectively present information and respond to questions from groups of employees and customers. Salary + tips range: $1900-2800 U.S. per month, commission + based salary.

FOOD & BEVERAGE DEPARTMENT

Food & Beverage Manager - is accountable for a smooth and efficient operation of the entire Food Preparation and Services on board. Must designate specific responsibilities to Key Management Personnel who work under the direction of the Food Manager: Executive Chef, Dining Room Manager, Assistant Food Managers; Provision Master, Yeoman and Food and Beverage Controller. High School education or better; a minimum of five years food related experience and/or training; or equivalent combination of education and experience. Must be certified by the United States Public Health. Salary range: $4000-7500 U.S. per month, depending on the cruise line.
F&B Controller - responsible to keep the food cost according to the Company budgets and procedures. Performs meal count in the galley on a daily basis. In charge of the loading, storing, preparing and final delivery of all ships food and beverage supplies. High School education or better, computer literate as a user, and possessing good accounting knowledge. Computer programming experience is an additional benefit. Experience in a Food and Beverage control position is an additional benefit. Salary range: $2500-3500 U.S. per month, depending on the cruise line.
Provision Master - ordering of all Food and Beverage supplies approved and signed by the Director of Services / F&B Manager. Receiving and inspecting all supplies for quality and accurate quantities (all the above with assistance from Executive Chef and Bar Manager). Ensuring proper rotation of food and use of first in first out procedure. Keeping an updated F&B inventory at all times (=daily). Take a monthly physical inventory of the entire storeroom. . Salary range: $1500-3000 U.S. per month, depending on the cruise line.
Storekeeper - assisting the Provision Master in reaching company goals and USPH standards Storing of goods in designated fridges, freezers, dry stores, etc. at required temperatures and as per Provision Master´s instructions). Must be able to communicate effectively in written and verbal English and possess good mathematical skills. Other languages are considered a plus. Ability to write and interpret routine reports and business correspondence.



 

 

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SERVICE PERSONNEL

Hotel Department

- Hotel Manager
- Asst. Hotel Manager
- Chief Purser
- Purser
- Guest Services Coordinator
- Chief Yeoman
- Yeoman
- Auditor/Accountant
- Program Coordinator

Cruise Staff Department

- Cruise Director
- Shore Excursion Manager
- Administrative Staff
- Social Host/Hostess
- Cruise Staff
- Gentlemen Dance Host
- Youth Activities Coordinator
- Sports/Fitness Instructor
- Aerobics Instructor
- Disc Jockey
- Water Sports/Dive Instructor

Housekeeping Department

- Chief Housekeeper
- Asst. Chief Housekeeper
- Head Room Steward
- Cabin Steward/Stewardess
- Bell Captain
- Bellboy
- Cleaner/General Utility
- Laundry Supervisor
- Asst. Laundry Supervisor
- Laundry Man
- Laundry Helper
- Linen Keeper
- Locker Attendant
- Tailor/Upholsterer

Food & Beverage Department

- Food & Beverage Manager
- Asst. Food & Beverage Manager
- Maitre´D/Dining Room Manager
- Head Waiter
- Waiter/Waitress
- Wine Steward/Stewardess
- Busboy
- Snack Steward/Stewardess
- Pool Attendant/Deck Steward
- Cleaner/General Utility

Galley Department

- Executive Chef
- Asst. Executive Chef
- Sous Chef
- Cook
- Cook Helper/Trainee
- Crew Cook
- Crew Cook Helper/Trainee
- Officer/Crew Messman
- Provision Master/Storekeeper
- Butcher Supervisor
- Butcher
- Butcher Helper/Trainee
- Chef de Partie
- Baker Supervisor
- Baker
- Baker Helper/Trainee
- Pantry Man
- Pantry Asst./Trainee
- Pastry Chef Supervisor
- Pastry Man
- Pastry Asst./Trainee
- Buffet Runner/Coffeeman
- Dishwasher/Potwasher
- Cleaner/General Utility
- Ice Carver

Bar Department

- Bar Manager
- Bar Supervisor
- Bar Waiter/Bar Waitress
- Bartender
- Barboy/Bar Utility
- Bar Accountant

DECK AND ENGINE

Deck Department

- Captain/Master
- Staff Captain
- Chief Officer/Chief Mate
- Officer 1st/2nd/3rd
- Chief Radio Officer/Radio Officer
- Security Officer
- Quartermaster
- Carpenter
- Ordinary Seaman (OS)
- Able Bodied Seaman (ABS)
- Deck GP Utility

CONCESSIONAIRES POSITIONS

Photo Shop Department

- Photo Manager
- Asst. Photo Manager
- Photographer

Gift Department

- Gift Shop Manager
- Asst. Gift Shop Manager
- Shop Staff/Retail Sales

 

 

 


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